TSCDIST_JumboPanini 7/9/07 2:45 PM Page 1 I M P O R TA N T N OT I C E PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wppotsandpans.com Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPJP0020C Printed in China REV 1.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance, cord, or plug in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 3 Table of Contents Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 5 Know Your Panini Maker Adjustable Thermostat Red Power Indicator Cool Touch Handle (black portion only) Caution: Open the lid using the black cooltouch handle only, being careful not to touch any other surfaces such as the housing or grill plates. Green Ready Light Grill Plate Lock Grease Channel Drip Tray Caution: Never use your Panini maker without the drip tray in place.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 7 Before Your First Use Using Your Panini Maker Carefully unpack the appliance and remove all packaging materials. Ensure that the unit is unplugged. Remove the cooking plates and wash in warm soapy water or place in the dishwasher. Your Panini Maker is best used with thick, crusty breads, such as French, Italian, and focaccia.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 9 Helpful Hints • Be sure to always wash the grill plates after each use to remove any residue that may have accumulated. • Do not use sharp objects or attempt to cut food on top of the grill plates. • Always preheat for 8 minutes until the green ready light illuminates before use. Have all ingredients in place before cooking starts. • For best results, spread mayonnaise on both outer sides of panini sandwiches before cooking.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 11 Grilled Vegetable Panini Open Faced Mushroom Sandwich 4 servings INGREDIENTS 4 servings 1 large focaccia bread, halved horizontally 1 large red pepper, quartered 1 medium sweet onion, thinly sliced 1 tablespoon Italian dressing 1/2 cup pesto sauce 1 medium eggplant, sliced in 1/2-inch rounds 1/2 cup Fontina cheese, shredded INGREDIENTS METHOD METHOD 1 Preheat Panini Maker to a medium setting, around 8- 10.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 13 Salmon Panini Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned 1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon fresh dill weed 1 loaf unsliced French bread 4 tablespoons Russian salad dressing 1 tablespoon capers 4 medium purple onion slices, razor thin 2 cups arugula, watercress or lettuce leaves 4 servings INGREDIENTS 3 tablespoons unsalted butter 6 large
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 15 Toad in the Hole Salami and Parmesan Flat Bread 4 servings INGREDIENTS 4 servings 4 slices white bread, cut 2-inches thick from a round loaf Soft butter 8 eggs Kosher salt Fresh cracked pepper INGREDIENTS METHOD METHOD 1 Preheat Panini Maker to “HIGH”. 1 Preheat Panini Maker to “HIGH”. 2 Generously butter both sides of bread slices. Lay slices onto a piece of plastic wrap.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 17 Turkey Reuben Barbecued Shrimp “BLT” 4 servings 4 servings INGREDIENTS INGREDIENTS 8 slices pumpernickel rye swirl bread Butter, if desired 1/4 cup Russian salad dressing 1/2 pound (8 slices) dill havarti cheese 1 pound smoked turkey breast, thinly sliced 1/2 cup coleslaw 1 teaspoon vegetable oil 5 large shallots 1/2 cup white wine 1 tablespoon champagne vinegar 1/2 cup heavy cream 1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 19 Meat Loaf Patties with Mushroom Sauce Mushroom Sauce 8 servings INGREDIENTS INGREDIENTS 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced 1/2 cup port wine 1 cup brown stock 6 tablespoons unsalted butter Salt and freshly ground pepper, to taste 5 slices eggplant 2 tablespoons olive oil 2 medium shallots, minced 1/2 pound mushrooms, minced Salt and pepper, to taste 1/2 cup heavy cream 2 pounds ground lamb, pork, or veal (or a combination) 2 large
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 21 Hot Summer Biscuits The Elvis 8 servings 4 servings INGREDIENTS INGREDIENTS 8 raw biscuits, homemade or frozen, unbaked 8 slices white bread, cut 1 1/2-inches thick from a round loaf 8 tablespoons peanut butter 8 ripe bananas, peeled and halved 1 cup mini marshmallows Very soft butter for spreading Maple syrup Powdered sugar METHOD 1 Preheat Panini Maker to “HIGH”. 2 Grill biscuits for 3 - 4 minutes depending on the size.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 23 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto Beef Saté with Spicy Szechuan Sauce 4 servings 6 servings, 24 skewers INGREDIENTS INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons olive oil 1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced 1 pinch kosher salt 1 pinch coarse ground pepper 1 large loaf Italian bread 1/2 cup sundried tomato pesto 1 can artichoke hearts
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 25 Chicken Saté With Mint Vinaigrette Chicken With Garlic and Parsley 2 servings INGREDIENTS 6 servings, 24 skewers INGREDIENTS 2 boneless skinless chicken breasts, 5 ounces each Marinade: Mint Vinaigrette: 1 1/2 teaspoons curry powder 1 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil 2 large egg yolks, beaten 1/4 cup rice wine vinegar 2 tablespoons fresh mint, finely chopped 1 tablespoon soy sauce 1/2 teas
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 27 Cuban Sandwich Buffalo Chicken Panini 2 servings 4 servings INGREDIENTS INGREDIENTS 1 loaf cuban bread (Italian bread may be substituted) 1/4 lb roast pork, sliced 1/4 lb boiled or maple glazed ham, sliced 1/4 lb swiss cheese 4 tablespoons mayonnaise 2 tablespoons honey dijon mustard 4 dill pickles, sliced lengthwise 8 slices soft white bread or one baguette cut into 4 pieces 2 tablespoons mayonnaise 4 tablespoons blue cheese dressing 2 tablespoons Cryst
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 29 Easy Clean-up Bacon Walnut, Brie, Pear and Honey Sandwiches 6 slices 4 servings INGREDIENTS INGREDIENTS 6 slices, excellent quality thick-cut bacon Sheet of parchment 8 slices 1”-thick walnut bread 1 small wheel of brie cheese, sliced 1/3” thick, rind on 1/4 teaspoons tupelo honey or desired type 2 fragrant and ripe pears, sliced thin, seeds removed Very soft butter for spreading METHOD 1 Preheat Panini Maker to “HIGH”.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 31 Bacon Crackers Bagna Cauda Flat Bread Crisps 4 servings 4 servings INGREDIENTS INGREDIENTS 4 egg roll wrapper skins (available in produce section) 8 slices excellent quality thick-cut bacon 3 cloves garlic, minced 1 tablespoon mashed anchovies, excellent quality 1/2 cup extra virgin olive oil Kosher salt, to taste Fresh cracked pepper, to taste 4 egg roll wrappers, available in produce section METHOD 1 Preheat Panini Maker to “HIGH”.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 33 Cream Cheese and Jelly Paninis Grilled Reuben Sandwich 1 serving INGREDIENTS 4 servings INGREDIENTS 8 slices soft white bread 2 tablespoons soft butter 1 4-ounce package cream cheese 4 tablespoons jelly (use your favorite kind) 2 slices marble rye bread 1 teaspoon mayonnaise 1/4 pound pastrami or corned beef, sliced thin 1 slice swiss cheese 2 tablespoons sauerkraut, drained 1 teaspoon Thousand Island dressing 1 teaspoon Dijon mustard, optional METHOD 1
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 35 Monte Cristo Sandwich Panini S’mores Dessert Sandwiches 1 serving INGREDIENTS 4 servings 2 slices challah or white bread, cut in 1-inch slices 1/4 pound lean ham, shaved 1/4 pound turkey breast, shaved 2 slices Swiss cheese 2 large eggs, beaten 1 teaspoon water METHOD INGREDIENTS 8 slices pound cake 2 teaspoons soft butter 1/2 cup marshmallow fluff 2 graham crackers, crumbled 1 cup chocolate chips Powdered sugar for dusting 1 Preheat Panini Maker to a
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 37 Stuffed French Toast Grilled Chocolate Sandwich 4 - 6 servings 4 servings INGREDIENTS INGREDIENTS 1 loaf raisin nut bread, or challah, sliced into 2-inch thick slices 8 teaspoons cream cheese 4 teaspoons strawberry jam 4 large eggs 1/2 cup cream 1 teaspoon sugar 1 teaspoon cinnamon Powdered sugar for dusting 8 slices soft white bread 1/2 cup Nutella (a chocolate hazelnut spread found by the peanut butter section) 1/4 cup excellent quality white chocolate
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 39 Panini Maker Grill Cooking Chart Recipe Notes All items below should be grilled on highest setting. Ingredients Minutes BEEF Fajita steak – thin strips Flank/skirt steak– 1 lb.
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 41 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
