Instructions

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11. Do not stand or lean on the base, the drawers, the doors etc of the
appliance.
12. Never close the doors of the appliance while shelves or drawers are
extended, otherwise you will damage the shelves / drawers and the
appliance.
13. Do not put hot liquids or hot foodstuff into the appliance.
14. The air vents of the appliance or its built-in structure (if the appliance
is suitable for being built-in) must be completely open, unblocked and
free of any kind of dirt.
15. Do not place any food directly against the air outlet on the rear wall.
16. Do not overfill the shelves / drawers /door trays to protect them from
damage.
17. Clean the appliance at least once a month (s. chapter CLEANING AND
MAINTENANCE).
18. The rating plate must not be removed or made illegible, otherwise
all terms of the warranty become invalid!
2. Climatic classes
Look at chap. TECHNICAL DATA for information about the climatic class
of your appliance. Your appliance can be operated in rooms with relevant
room temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
→+32
0
C
e.g. unheated cellar
N
+16
0
→+32
0
C
inner home temperature
ST
+16
0
→+38
0
C
inner home temperature
T
+16
0
→+43
0
C
inner home temperature