Instructions

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food that has thawed completely must not be refrozen.
Once defrosted, food should be consumed quickly.
5.4 Operational parameters
1. The appliance can only reach the relevant temperatures
when:
a. the ambient temperature meets the climatic class.
b. the doors close properly.
c. you do not open the doors too often or too long.
d. the door seals are in proper condition.
e. the appliance is properly-positioned.
f. you have not overfilled the appliance.
g. you do not store warm or hot food in the appliance.
2. The 4**** freezing compartment freezes food at a
temperature of -18
0
C or lower. The freezing temperature
is affected by the room temperature, site and frequency
of door operation.
3. The freezing temperature should not be warmer than -
18
0
C.
4. When the ambient temperature is very high, it is
recommended to set the thermostat to a colder setting if
needed. If the colder setting should cause strong
formation of encrusted ice, please select a lower setting.
5. High ambient temperatures and simultaneously
operating at the coldest setting may make the
compressor operate permanently to keep the
temperature constant inside the appliance.