Instructions

WARNING: When positioning the appliance,

ensure the supply cord is not trapped or damaged.

WARNING: Do not locate multiple portable socket-

outlets or portable power supplies at the rear of the

appliance. RISK OF FIRE!

To avoid contamination of food, please respect the

following instructions:

–

Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

–

Clean regularly surfaces that can come in

contact with food and accessible drainage systems.

–

Clean water tanks if they have not been used

for 48h; flush the water system connected to a

water supply if water has not been drawn for 5

days.

–

Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

–

Two-star frozen-food compartments are suitable

for storing pre-frozen food, storing or making ice

cream and making ice cubes.

–

One-, two- and three-star compartments are not

suitable for the freezing of fresh food.

–

If the

refrigerating appliance is left empty for

long periods, switch off, defrost, clean, dry, and

leave

the door open to prevent mould developing

within the appliance.