Instructions
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❖ Wrap your food in plastic wrap or suitable paper and
place each kind of food in a particular location in your
appliance. This will prevent any contamination, a loss of
water and a mingling of odours.
❖ Let warm or hot food cool down to room temperature
before you put it into your appliance. Otherwise the
energy consumption will increase and encrusted ice will
be generated.
❖ If you buy frozen food, the packaging must not be
damaged and the product must be properly stored (sales
container -18
0
C or lower).
❖ Put the frozen food you want to defrost into the cooling-
compartment of your appliance.
❖ How to defrost frozen food depends on your kitchen-
equipment and the purpose, you want to use the frozen
food for.
✓ room temperature
✓ in the cooling-compartment of your appliance
✓ in an electrical oven
16
✓ in a microwave
17
❖ Try opening the door as little as possible, especially when
the weather is warm and humid. If you open the door,
close it as fast as possible.
❖ Permanently check, that the appliance is well-ventilated.
The appliance has to be well-ventilated from all sides.
16
Regard the corresponding functions of your oven.
17
Regard the corresponding functions of your microwave.