MSDS

ManualsBrandsWolman ManualsPaint1 lbs. Wood Cleaner and Coating Prep (6-Pack)

Date Printed: 2/24/2014

FIRST AID FIRST AID

INHALATION: INHALATION:

Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get

immediate medical attention. Do NOT use mouth-to-mouth resuscitation. If you experience difficulty in breathing, leave the area to

obtain fresh air. If continued difficulty is experienced, get medical assistance immediately.

FIRST AID FIRST AID

INGESTION: INGESTION:

Swallowing less than an ounce will not cause significant harm. For larger amounts, do not induce

vomiting, but give one or two glasses of water to drink and get medical attention. If swallowed, do not induce vomiting. If victim is

conscious and alert, give 2 to 4 cupfuls of water or milk. Call a physician or poison control center immediately. Never give anything

by mouth to an unconscious person. Treat symptomatically and supportively. Do not induce vomiting unless advised by a physician.

Call nearest Poison Control Center or Physician immediately.

5. Fire-fighting Measures5. Fire-fighting Measures

Flash Point, °F >200 (Setaflash)

Extinguishing Media: Alcohol Film Forming Foam, Carbon Dioxide, Dry Chemical, Dry Sand, Water Fog

UNUSUAL FIRE AND EXPLOSION HAZARDS: FLASH POINT IS TESTED TO BE GREATER THAN 200 DEGREES F. No unusual

fire or explosion hazards noted. Keep containers tightly closed.

SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent buildup of steam. Containers

can rupture and release highly toxic material if exposed to heat. Substance is non-combustible but reacts with many metals to form

explosive hydrogen gas. Use water spray to keep fire-exposed containers cool. Containers may explode when heated.

6. Accidental Release Measures

STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Dispose of according to local, state (provincial) and federal

regulations. Do not incinerate closed containers. Avoid runoff into sewers and waterways. Provide ventilation and approach spill

from upwind using proper personal protective equipment as indicated in Section 8. Carefully neutralize spill with sodium bicarbonate

(NaHCO3). Contain spilled liquid with sand or earth. DO NOT use combustible materials such as sawdust.

7. Handling and Storage

HANDLING: Wash thoroughly after handling. Wash hands before eating. Avoid contact with eyes. Remove contaminated clothing

and launder before reuse. Use only with adequate ventilation. Follow all MSDS/label precautions even after container is emptied

because it may retain product residues. Avoid breathing fumes, vapors, or mist. Avoid contact with eyes, skin and clothing.

STORAGE: Keep from freezing. Keep container closed when not in use. Store in a dry, well ventilated place. Keep container tightly

closed when not in use.

8. Exposure Controls/Personal Protection

ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne

levels below recommended exposure limits. Prevent build-up of vapors by opening all doors and windows to achieve cross-

ventilation. Provide general dilution of local exhaust ventilation in volume and pattern to keep TLV of hazardous ingredients below

acceptable limits.

RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements must be

followed whenever workplace conditions warrant a respirator's use.

SKIN PROTECTION: Use gloves to prevent prolonged skin contact. Nitrile or Neoprene gloves may afford adequate skin protection.

Use impervious gloves to prevent skin contact and absorption of this material through the skin.

EYE PROTECTION: Use safety eyewear designed to protect against splash of liquids.

OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial hygienist for further information regarding personal

protective equipment and its application. Refer to safety supervisor or industrial hygienist for further guidance regarding types of

personal protective equipment and their applications.

HYGIENIC PRACTICES: Wash thoroughly with soap and water before eating, drinking or smoking. Remove contaminated clothing

immediately and launder before reuse.

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