User Manual
The WonderMill will provide your family with fresh flour from most
dry grains, and from most dry, non-oily legumes and lentils.
Including all of these:
Wheat (hard and soft)
Oats
Rice
Triticale
Dried Pinto Beans
Dried Green Beans
Popcorn (unpopped)
Split Peas
Buckwheat
Spelt
Kamut
Rye
Millet
Sorghum (Milo)
Dried Mung Beans
Soybeans
Dried Field Corn
Chick Peas
NEVER MILL THE FOLLOWING:
Sugar
Sunflower Seeds
Nuts (all types)
Dried Fruits
(including dates and raisins)
Sesame Seeds
Flax Seed
Coffee Beans
Peanuts
Tapioca
If you have any questions about whether or not this mill will grind a
particular product please call WonderMill before proceeding to ensure
that you do not void your warranty.
NEVER MILL GRAINS THAT HAVE A HIGH OIL OR
MOISTURE CONTENT.
DO NOT ATTEMPT TO MILL WET OR DAMP PRODUCTS.
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6. TEXTURE CONTROL SETTINGS:
Optimum Setting:
For the best results on the majority of milling
procedures you will find that the bread setting (1
o’clock to 3 o’clock), will give you perfect flour
and allow your mill to function at its best. [see
Fig. E]
Fine Setting:
In the rare case that you need a super fine flour
(angel food cakes, or pastry, etc.) You will find
good results by setting your texture knob in the 11
o’clock to 12 o’clock position. [see Fig. F]
IMPORTANT NOTE: Make sure that when you
are done milling a fine flour that you return the
texture knob to the 1 -3 o’clock position as shown
in Figure E. This will ensure the optimum
function of your mill.
Large Grains and Beans:
For large grains and beans ALWAYS make sure
that your texture knob is set to the coarse setting in
the 3 o’clock position. [see Fig. G]
Emergency Stopping:
If an emergency occurs and you must turn off the mill before the hopper
is empty, turn the texture knob to the far left, pastry setting (11 o’clock),
then switch the mill off. To restart the mill, remove all grains, hold mill
firmly and shake upside down while tapping one side of the mill,
readjust the texture knob to the coarse position, then turn the mill on. If
the mill only hums - Do NOT continue to try to run the mill. Call
the Service Center for Assistance at 208-234-9352.
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[Figure E]
Most Common
Settings
[Figure F]
Fine Flour
[Figure G]
Large Grains
and Beans