User Manual

History teaches us that men and women have been milling grain to
feed their families for thousands of years. Today, milled grains are
available commercially, but cooks who care about wholesome goodness
and maximum nutrition for their families are still producing fresh flour
at home. Of course, they have always looked for ways to make milling
better, faster, and easier.
The newest and best way to mill grain at home is the WonderMill.
It has been created to make this task more pleasant, quieter,
cleaner, and easier.
Bakers and nutritionists agree that flours from freshly milled grains are
far more nourishing and have a better flavor than flours which are a few
days or even weeks old, but you can find out for yourself. Try milling
several varieties, like whole wheat, rye, oat groats, buckwheat, rice
millet, corn, soybeans, barley, or triticale. We think you’ll be delighted
with the results, and hope you will enjoy your WonderMill for years to
come.
For more information contact:
For Europe
and the United Kingdom:
GrainMaster UK
7 Plas Hen
Llanddaniel Fab, Anglesey
LL60 6HW
Phone: [phone]
E-mail:
[e-mail]
For the United States:
The WonderMill Company
Pocatello, ID 83201
Phone: [phone]
Fax: [phone]
www.thewondermill.com
E-mail:
[e-mail]