Specifications

16
Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4, 5, 6, 7)-RFG-IR,
Revised May 2015. Doc no: M0033.03
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
OVEN VENTING
FIRE SUPPRESSION
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you
must vent the oven using a Type 1 hood constructed and installed in accordance with NFPA 96� If fire suppression is
required, Wood Stone recommends providing protection for the hood duct collar and plenum� The fusible link in the hood
must be rated at 450 °F minimum� Wood Stone offers Listed exhaust hoods for our ovens that are pre-piped for ANSUL
R-102 fire suppression� Wood Stone does not recommend aiming any fire suppression nozzles into the cooking chamber
of the oven� All installations are subject to the approval of the local authority having jurisdiction�