Specifications

26
Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4, 5, 6, 7)-RFG-IR,
Revised May 2015. Doc no: M0033.03
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
ASSEMBLY
1. Mount the oven mantle (if provided) using the hardware provided� Please refer to the MANTLE MOUNTING section�
2. Mount the stainless steel toe kick to the front of the oven stand, angle side down using the large self tapping screws�
The holes are pre-drilled in the stand� If your oven is equipped with a Service Panel extension or storage box, a toe
kick is not necessary� Refer to assembly diagrams in the pages that immediately follow�
3. Mount the service/intake panel to the brackets on the front of the stand, directly below the doorway, using the screws
provided� See the FRONT PANEL ASSEMBLY section� If your oven was shipped with the optional facade extensions,
see EXTENSION PANEL ASSEMBLY section�
NOTE: This panel is the only access for servicing the gas and electrical components of the oven so it must be
left accessible and removable� Do not obstruct the flow of combustion and ventilation air through the perforation
provided on the front panel�
4. The following applies to stucco finish ovens only (models ending with “-S”): Once the oven has been set in place,
cover wire mesh and metal lathing with no less than 1 inch of stucco (see STUCCO APPLICATION section for diagram
and stucco formula)�