Specifications

34
Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4, 5, 6, 7)-RFG-IR,
Revised May 2015. Doc no: M0033.03
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
DAILY OPERATION
DAILY OVEN OPERATION OVERVIEW
THIS OVEN IS NOT FOR USE WITH SOLID FUEL
DAILY OPERATION
1.
Remove the Night Heat Retention Door(s)�
2. Push ON/OFF button, adjust the Hearth Set Point on the Controller to the desired floor temperature� Using the Flame
Height Control Knob, turn the radiant flame to its highest setting� Check your temperature after approximately one
hour� If you are close to your desired temperature, reduce your flame to the holding flame setting that corresponds
to your desired temperature� See the FLAME HEIGHT CONTROL section that follows to determine the proper setting
that will correspond to your desired temperature� Note: It is only possible to program the Hearth Set Point for the
underfloor IR burner to temperatures from 100–800 °F� Once proper temperatures for your application have been
established, there should be little or no need to change the Hearth Set Point� The Hearth Temperature readout will
display “LO” until the oven floor reaches 100 °F�
ADJUSTING THE RADIANT (DOME) FLAME
To adjust the radiant flame: The radiant flame is always on (when the oven is operating) and can be adjusted to any
flame intensity between its highest and lowest setting� Simply turn the Flame Height Control Knob located to the lower
left of the doorway, beneath the mantle� This burner is the primary heat source for the oven. The infrared underfloor
IR burner acts as an assist, to maintain desired floor temperatures during periods of high food production�
TURNING OFF THE OVEN
1.
Push the ON/OFF button� All gas will go off, including the pilots�
2. Put the Night Heat Retention Door(s) in place to retain heat�
Note: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s)
in place.
DURING THE FIRST FEW DAYS OF OPERATION, SMALL AMOUNTS OF WATER MAY APPEAR DRIPPING FROM
THE OVEN. THIS IS NORMAL AND WILL STOP WITHIN A FEW DAYS.