Specifications

Mountain Series
Installation and Operation Manual
35
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4, 5, 6, 7)-RFG-IR,
Revised May 2015. Doc no: M0033.03
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
FLAME HEIGHT CONTROL
DETERMINING THE APPROPRIATE FLAME HEIGHT
For each specific configuration of oven there is a system that determines what the desired flame height will be� Each
flame height corresponds to a saturated floor temperature� Several factors need to be accounted for in order to determine
this relationship for each oven�
USING THE FLAME HEIGHT INDICATOR SCALE
Heat Up Flame: Set the Flame Height Pointer at “5” (highest setting) on the Flame Height Index Scale until desired
temperature is reached�
Holding Flame: Using the Flame Height Control Knob, set the flame height to “3” (~8–9" flame) on the Flame Height
Index Scale for desired temperature of 570–600 °F� Set the flame height to “2” (~5–6" flame) for desired temperature
of 450–480 °F�
Cooking Flame: After introducing the pizza/product into the oven, visually raise the flame to approximately 3 inches
higher than the Holding Flame�
Return the Flame Height Control Knob to the Holding Flame position after removing the pizza/product from the oven�
THE COOKING FLAME HAS TWO PURPOSES:
1.
To bake the top of the pizza/product as fast as the bottom of the pizza/product�
2. To help replace heat to the floor (hearth) that is lost during production cooking�
Note: The settings recommended on the Flame Height Index Scale for specific flames are based on ovens that have been
installed according to specifications� Individual results may vary slightly�
For more information regarding Flame Height
Control, go to the Resource Center section of
our web site at:
www.woodstone-corp.com
Flame Height Index Scale
Flame Height Control Knob
FLAME HEIGHT INDICATOR
Comprised of two parts