Specifications

Mountain Series
Installation and Operation Manual
9
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4, 5, 6, 7)-RFG-IR,
Revised May 2015. Doc no: M0033.03
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
FACADE DETAILS
Wood Stone Mountain Series (MS-) ovens carry an ETL Sanitation listing� The oven interior only is ETL listed to NSF/
ANSI Standard 4� This means that the surfaces of the oven which are meant to be left exposed after the facade has
been put in place have been evaluated from the standpoint of sanitation and food safety and found to comply with NSF/
ANSI Standard 4
� To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may be
cooked directly on the floor of the oven� Other types of food may be cooked on or in pans, or other suitable containers to
prevent spillage onto the oven deck�
Go to www.woodstone-corp.com for detailed instructions for constructing a facade around a Wood Stone oven�
A removable Service Panel or storage box allows
access for service of gas and electrical components.
If this panel is not used, access and air intake of
equivalent dimensions MUST be provided at the
front of the oven.
If using an exhaust hood over the oven, make sure
your facade allows proper access for removal of the
hood filters.
Hatched areas shall not be exposed after installation of facade�
Any facade wall 6" to either side of the oven doorway and
above MUST be of non-combustible construction with no
exceptions�