Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
13
ELECTRICAL SPECIFICATIONS
Incoming power should be connected to the terminal strip located in the Transformer Junction Box beneath the oven
(see diagram below)� The standard oven model comes configured for connection to a 120 VAC circuit� The oven can
be ordered configured for connection to a 240 VAC circuit� Always refer to the equipment data plate beneath the oven
to verify the proper voltage� The voltage is also specified on the transformer box cover� Never connect an oven rated
120 VAC to a 240 VAC circuit or vice versa� It is recommended that the oven be connected to its own individual branch
circuit� Have a licensed electrician connect the oven to the appropriate 120 VAC or 240 VAC circuit� Electrical diagrams
are located directly to the right, behind the removable service/intake panel of the appliance as well as inside the control
box� Electrical diagrams are also located near the end of this manual� See the FRONT PANEL ASSEMBLY section of this
manual for the location of the transformer housing�
ELECTRICAL RATINGS
120 VAC, 1.1 A, 50/60 Hz
240 VAC, 1.1 A, 50/60 Hz
ELECTRICAL CODE LIMITATIONS
Electrical grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable�
Terminal Strip location