Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
19
VENTING DO’S AND DON’TS
DIRECT CONNECT VENTING EXAMPLES
Example 1
shows a proper installation�
The enclosure around the oven is
completely sealed so that the only air
entering the space beneath the oven
comes through the oven Service Panel�
Equal air pressure inside and
outside of oven room
Exhaust
flow
direction
is normal
Stud wall
Facade
surface
Air intake area
on removable
Service Panel
properly
exposed
Intake air flows
through designed
intake vents in the
Service Panel to
oven burners
1 Acceptable venting
Example 2 is not acceptable because
the combustion air intake is blocked,
preventing combustion air from reaching
the oven burners� The burners will not
function properly, and will lead to damage
of oven components�
2. Unacceptable venting
Exhaust
flow
direction is
normal
Facade material
improperly placed
over oven air
intake
Insufficient
combustion air
resulting in burner
problems & poor
oven performance
Equal air pressure
inside and outside of
oven room