Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
22
VENTING DO’S AND DON’TS
HOOD INSTALLATIONS
In addition to the information given for installations using the direct connect venting method, the following information
applies to installations where the oven is being vented using a Listed Type 1 hood� Also refer to the OVEN VENTING
section earlier in this manual�
PROPER MOUNTING POSITION FOR THE WOOD STONE HOOD
1.
Center the hood from side to side on the oven (A)� Note that in an MS-5, 6 or 7 model, the oven may have the round
flue adapter attached� The adapter can prevent the proper positioning of the hood� The flue adapter is attached with
screws� Simply remove the screws to remove the adapter if it is in the way�
2. Pull the hood forward so that the notch (B), as viewed from the side of the hood, lines up with the front edge of the
top of the oven�
3. Secure the hood to the top of the oven using #10 self-tapping screws� The flanges on the hood are pre-drilled (C)�
Screw directly into the top of the oven to secure the hood�
4. Attach grease-rated duct to the outlet on the hood� The hood captures over the oven flue collar and oven doorway�
No connection is made to the oven flue collar�