Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
25
VENTING DO’S AND DON’TS
CLEARANCES
The Type 1 hood requires an 18-inch clearance to combustible construction� Clearances to limited combustibles may be
reduced per NFPA 96 and/or your local codes� Approved clearance reduction methods may also be used, per NFPA 96
and/or your local codes� (These reductions are applicable to the hood and/or duct only, NOT to the oven�) Consult with
your local inspector regarding approved methods�
Any facade wall 6" to either side of the oven doorway and above MUST be of non-combustible construction with no
exceptions�
All installations subject to the approval of the local authority having jurisdiction. Wood Stone recommends you
submit your venting plans in advance to your local authority for approval.
Shaded areas must be
of non-combustible
construction.
Maintain 18" clearance to combustible
construction from hood. Clearance
reduction methods described in NFPA 96
may be used subject to the approval of
the authority having jurisdiction.
Any facade wall six inches from either
side of the doorway and above (as
shown in green) must be of non-
combustible construction.