Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
33
INITIAL START-UP
INITIAL OVEN START-UP PROCEDURE
IMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven off
and call for service� Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the
appliance’s individual gas shutoff valve� In the event of a power failure, no attempt should be made to operate the oven�
Your oven was cured at the factory� However in the course of shipment, storage on site, etc� the ceramic materials will
have absorbed moisture� It is critical that the procedure below be followed to ensure that this moisture is driven from the
ceramic in a controlled fashion� This will minimize cracking and prevent damage to the oven that could otherwise occur
by bringing the oven to temperature rapidly the first time it is used� This initial procedure need only be followed the first
time the oven is fired and/or if the oven has not been used for an extended period of time�
BEFORE GETTING STARTED
1.
Make sure main gas supply is on (valve parallel with gas line)�
2. Make sure the switch on the Honeywell gas control gas valve (SV-2) is in the ON position� This is located beneath
the oven�
3. Make sure that the venting system has been tested and approved for operation and is on�
FIRST DAY
1.
Remove the Night Heat Retention Door(s)� Push the ON/OFF button on Controller� It may take awhile for the gas to
purge all the air from the gas lines�
2. Allow oven to operate with the radiant flame at its lowest setting for one hour�
3. After one hour, raise radiant flame to 25% (~6 inch flame, 2 on the Flame Height Index Scale)� Hold this setting for
4 hours�
4. After 4 hours at 25% flame, raise to 50% flame (3 on the Flame Height Index Scale) and hold for at least another
4 hours or until the temperature reaches 500 °F�
5. Once the temperature reaches 500 °F the oven is ready for use� If you will be shutting the oven down, see the
instructions that follow�
TURNING OFF THE OVEN
1.
Push ON/OFF button� All gas will go off, including the pilot� Put the Night Heat Retention Door(s) in place to retain
heat�
NOTE: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s)
in place.
NOTE:
Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durability
of the oven� If cracks of 1/8" or more develop, contact Wood Stone for evaluation�