Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
38
PERIODIC THERMAL CLEANING
ESTABLISHING A THERMAL CLEANING SCHEDULE
Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls and
ceiling (the dome) of the oven� If, however, you routinely operate the oven at floor temperatures lower than 450 °F, you
may notice a buildup on the interior walls and/or ceiling of the oven� If this is the case, use the following procedure to
periodically clean the oven� The frequency of thermal cleaning will be determined by the amount of buildup experienced�
THERMAL CLEANING
If a Wood Stone gas-fired oven is operated at low temperatures (below 450 °F), it is possible that grease from food could
condense on the walls and ceiling of the oven� To remove the grease that has accumulated on the walls and ceiling of the
oven, simply turn the radiant flame to its highest setting� Monitor the floor temperature displayed on the Controller� When
the floor reaches 600 °F, lower the flame slightly so as to maintain the oven floor temperature near 600 °F for about
an hour� Once the oven dome appears clean, allow the oven to return to normal operating temperatures and continue
normal operation�