Specifications

Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
[e-mail] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
6
UNLOADING AND MOVING
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily
be moved on flat surfaces using a pallet jack� To lift the oven with a pallet
jack, remove the front and rear angle iron stabilizers from the base of the
oven stand and place a stout 4x4 post through the fork pocket as shown�
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A
RAMP OR INCLINE ON A PALLET JACK IS NOT SAFE!
DO NOT TURN THE OVEN ON ITS SIDE!
Contact Wood Stone if the oven must be turned on its side for specific instructions� Moving a Wood Stone oven can
present challenges to even the most experienced riggers� Take your time, use your head, secure the proper equipment
and make safety your first priority� Please don’t hesitate to call the factory for technical support�
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory� This will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirm the
delivery date/time with the trucking company before committing to heavy equipment and/or labor� Our goal is a smooth
and safe delivery�
LIFTING THE OVEN
1. USING A CRANE
The oven arrives with four lifting eyes attached� When craning a Wood
Stone oven, use a spreader bar with a two-legged sling rigged on each
end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven�
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes
one at a time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH
THE OVEN TO THE STAND.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum length, as shown
in the table below� If necessary, fork extensions must be used so the
forks extend through the fork lift pockets to the opposite side of the
stand� Lift from either side as shown� Do not lift from the front or back�
The oven is very top heavy, so spread the forks as far apart as possible�
Model Oven
Approximate
shipping
weight
Minimum
fork length
required
Required
forklift
capacity
WS-MS-4
Mt� Chuckanut 2,400 lbs� 4' 5,000 lbs�
WS-MS-5 Mt� Adams 3,600 lbs� 5' 6,000 lbs�
WS-MS-6 Mt� Baker 4,600 lbs� 6' 6,000 lbs�
WS-MS-7 Mt� Rainier 6,000 lbs� 7' 9,000 lbs�
4x4 post