Operating instructions

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RFG-IR-W Oven Installation and Operation Manual

April 2005

SAFETY CONSIDERATIONS

IMPORTANT SAFETY CONSIDERATIONS

Solid-fuel exhaust contains creosote and other substances that accu-

mulate in ducting, creating a risk of fire. The rate of accumulation will

vary with respect to flue gas temperature, wood type and moisture con-

tent. Frequent, regularly scheduled, thorough flue cleaning is the best

way to minimize the risk of flue fires.

CREOSOTE - AND THE NEED FOR ITS REMOVAL

When wood is burned slowly, it produces tar and other organic vapors, which combine with

expelled moisture to form creosote. The creosote vapors condense in the relatively cool oven

flue of a slow-burning fire. As a result, creosote residue accumulates in the duct. When ignited,

this creosote makes an extremely hot fire. The duct serving this oven should be inspected at

least twice a month during the first two months of operation, to establish rate of creosote buildup

and necessary cleaning schedule. If creosote or soot has accumulated, it should be removed

to reduce the risk of a flue fire.The interior floor and dome of the oven do not require creosote

or soot removal. The oven flue and exhaust system will require inspection and cleaning. The

exhaust sytem should be inspected and cleaned per the manufacturer's and or local code

official's recommendations.