Installation and Operation Manual Mt. chuckanut mountain Series Stone Hearth Oven Wood-Fired Model WS-MS-4-W MT. ADAMS WS-MS-5-W MT. BAKER WS-MS-6-W MT. RAINIER WS-MS-7-W Wood Stone Corporation 1801 W. Bakerview Rd. Bellingham, WA 98226 USA Toll Free (800) 988-8103 Tel (360) 650-1111 Fax (360) 650-1166 www.woodstone-corp.
TABLE OF CONTENTS Mountain Series Installation and Operation Manual Table of Contents MOUNTAIN SERIES ���������������������������������������������������������������������������� 2 UNLOADING AND MOVING ��������������������������������������������������������������������� 4 INSTALLATION CLEARANCES ������������������������������������������������������������������� 5 FACADE DETAILS ������������������������������������������������������������������������������ 7 OUTDOOR INSTALLATIONS �������������������������
MOUNTAIN SERIES MOUNTAIN SERIES Mountain Series Installation and Operation Manual Installation and Operation Manual the wood Stone Mountain Series STONE hearth COOKING EQUIPMENT ws-ms-(4, 5, 6, 7)-W Wood-Fired Oven Additional Copies Available Upon Request READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS.
MOUNTAIN SERIES Mountain Series Installation and Operation Manual wood stone mountain series wood-fired oven operating instructions DO NOT THROW THIS MANUAL AWAY RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual and prompt responses to service/maintenance questions are available from Wood Stone @ 1-800-988-8103. WHEN THE OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE RISK OF FIRE, FOLLOW THE INSTALLATION INSTRUCTION.
UNLOADING AND MOVING UNLOADING AND MOVING Mountain Series Installation and Operation Manual LIFTING THE OVEN 1. USING A CRANE The oven arrives with four lifting eyes attached. When craning a Wood Stone oven, use a spreader bar with a two-legged sling rigged on each end. The spreader bar should be of a sufficient length to keep the sling from contacting the oven.
INSTALLATION CLEARANCES INSTALLATION CLEARANCES Mountain Series Installation and Operation Manual IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
INSTALLATION CLEARANCES Mountain Series Installation and Operation Manual The following clearance information applies to all Wood Stone Mountain Series (non-stucco) Ovens Any facade materials above and 6" to either side of the doorway of the oven, must be NON-COMBUSTIBLE. 14 " 14 " Top clearance to combustible building materials. 1" Side clearance to combustible building materials.
FACADE DETAILS FACADE DETAILS Mountain Series Installation and Operation Manual Wood Stone Mountain Series (MS-Models) ovens carry an ETL Sanitation listing. The oven interior only is ETL listed to NSF/ANSI Standard 4 This means that the surfaces of the oven which are meant to be left exposed after the facade has been put in place, have been evaluated from the standpoint of sanitation and food safety and found to comply with NSF/ANSI Standard 4.
OUTDOOR INSTALLATIONS OUTDOOR INSTALLATIONS Mountain Series Installation and Operation Manual Outdoor Installations The Mountain Series (MS and MH) model ovens are ETL approved for outdoor installation. When installed outdoors, the open area beneath the oven must be enclosed. The oven may be installed in a weatherproof enclosure. If so be sure to maintain all clearances and adhere to the installation requirements included in this manual.
OVEN VENTING OVEN VENTING Mountain Series Installation and Operation Manual this oven must be vented as a solid fuel appliance The following are the manufacturer’s recommendations for venting the Wood Stone MS (Mountain Series) -W (wood-fired) ovens. It is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven. All ducting material must be manufactured to the specifications of a grease duct and a listed building heating appliance chimney.
OVEN VENTING Mountain Series Installation and Operation Manual installation VIEWS of a Wood Stone hood Allow sufficient opening between any facade and the inside edge of the front of the hood to allow for filter removal and hood cleaning. Any front facade wall should not be built any higher than the top of the oven to allow for access to the filter. 2. A Listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with all relevant Local and National Codes.
OVEN VENTING Mountain Series Installation and Operation Manual VERY IMPORTANT! WOOD STONE RECOMMENDS THAT YOU SUBMIT YOUR VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION. fire suppression Check with your local code officials to see if fire suppression is required in your area. If fire suppression is required, you must vent the oven using a Type 1 hood constructed and installed in accordance with NFPA 96. The fusible link in the hood must be rated at 450 degrees F minimum.
FLUE ADAPTER FLUE ADAPTER Mountain Series Installation and Operation Manual mountain series ovens -- flue adapter The flue adapter unit is designed to facilitate connection to a round duct. Use the stainless steel screws provided to attach the flue adapter to the exhaust outlet on the oven. Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions. Otherwise, the duct must be attached with a full perimeter weld.
TEMPERATURE READOUT TEMPERATURE READOUT Mountain Series Installation and Operation Manual digital temperature readout The temperature sensor (thermocouple) is factory mounted in the ceramic floor of the oven. The thermocouple cable runs through flexible conduit and is factory connected to the thermometer readout which is mounted to the stand of the oven. Extra conduit is provided to allow the thermometer box to be mounted to the oven facade instead or to the oven if so desired.
MANTLE MOUNTING MANTLE MOUNTING Mountain Series Installation and Operation Manual The initial steps are the same for mounting either a stainless mantle or a bracket for a granite mantle. 1. Begin by installing the threaded studs into the clip nuts below the oven doorway (3 or 4 turns is sufficient). 2. Next, place (2) spacer washers on each stud. 3. Position the mantle (or bracket) on the oven, make sure the rear flange rests on the floor of the oven (you may need an extra pair of hands). 4.
STUCCO FINISH APPLICATION STUCCO FINISH APPLICATION Mountain Series Installation and Operation Manual INSTALLING THE WOOD STONE 'S' MODEL (STUCCO FINISHED) WOOD-FIRED OVEN TRADITIONAL STUCCO MIX 1 part masonry cement 1 part regular cement 5 parts sand STUCCO PREMIX IS PROBABLY AVAILABLE AT YOUR LOCAL LUMBER YARD OR BUILDING SUPPLY STORE 1 part premix 2 parts sand MINIMUM STUCCO APPLICATION IS 1" This figure depicts the application of stucco on a Wood Stone oven.
INITIAL STARTUP INITIAL STARTUP Mountain Series Installation and Operation Manual READ BEFORE BUILDING FIRST FIRE THIS OVEN HAS BEEN FACTORY-CURED, HOWEVER SLOW WARMING IS STILL NECESSARY TO ENSURE EQUAL DISTRIBUTION AND SATURATION OF HEAT WITHIN THE DOME AND HEARTH. THIS PROCESS IS ALSO NECESSARY TO PREVENT THERMAL SHOCKING OF THE REFRACTORY STONE, WHICH CAN CAUSE EXCESSIVE CRACKING. DAY ONE 1. Build a small kindling fire of newspaper and 5-7 lbs. of heavy, hard wood.
MANAGING THE OVEN FIRE MANAGING THE OVEN FIRE Mountain Series Installation and Operation Manual THE FIRE Use only seasoned hardwoods with a moisture content of 20% or less. Use of soft woods, such as pine, cedar, hemlock etc., and wet or 'green' wood, will cause a build-up of residue throughout the exhaust system. (See Wood Stone's Fuel Wood Facts, or consult factory for information on what types of wood can be used for oven fuel.
SAFETY CONSIDERATIONS SAFETY CONSIDERATION Mountain Series Installation and Operation Manual Removal of Creosote and Soot As with all commercial cooking equipment exhaust systems, a regular inspection and cleaning schedule is needed to prevent the possibility of a hood or duct fire. The frequency of inspection and cleaning will depend on hours of use and type and quality of wood used as fuel. Only use hardwood species dried to a moisture content of 20% or less.
care and cleaning CARE AND CLEANING Mountain Series Installation and Operation Manual CARE AND CLEANING OVEN FLOOR: As needed, brush food particles and stray fire debris from the oven floor using a long-handled floor brush. If something spills on the floor of the oven, wait for it to burn and/or dry up and then clean the residue off with the floor brush. This process can be sped up by moving a small portion of coals onto the spill causing it to bake off quickly.
FUELWOOD FACTS FUELWOOD FACTS Mountain Series Installation and Operation Manual What type of wood should you use to fire your solid fuel cooking equipment? The answer to this question depends on several considerations: geographical location, availability and relative cost of various fuelwood species and individual preferences regarding the flavor qualities of various wood types. There are a wide variety of good fuelwood species in all geographic locations.
limited WARRANTY LIMITED WARRANTY Mountain Series Installation and Operation Manual ALL WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE PLEASE CONTACT THE FACTORY FIRST Please call 1-800-988-8103 or 1-360-650-1111 seven days a week. Our normal business hours are 8am to 4:30pm Pacific Standard time Monday through Friday. If calling during non-business hours, follow the recorded instructions for emergency service and a Wood Stone technician will get back to you promptly.
