Specifications

4
An ongoing program of product improvement may require us to change
specifications without notice. (-W). Revised September 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[e-mail] or visit www.woodstone-corp.com
Mountain Series Installation and Operation Manual
unLoadinG and moVinG
New MS series ovens have been designed to allow the oven to be turned on its side. HOWEVER-CONTACT THE FACTORY
BEFORE PROCEEDING TO VERIFY THAT YOUR OVEN CAN BE TURNED ON ITS SIDE, and for instructions on how to do so.
WE STRONGLY RECOMMEND THAT YOU ENLIST THE SERVICES OF A QUALIFIED RIGGER FOR THIS PROCEDURE!
3. USING A PALLET JACK
Once the oven has been removed from the delivery vehicle, it can easily be
moved on flat surfaces using a pallet jack. To lift the oven with a pallet jack,
remove the front and rear angle iron stabilizers from the base of the oven
stand and place a stout 4x4 post through the fork pocket as shown. THE
OVEN IS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWN A RAMP
ON A PALLET JACK IS NOT SAFE!
Contact Wood Stone if the oven must be turned on its side for specific instructions. Moving a Wood Stone oven can present
interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment
and make safety your first priority. Please don’t hesitate to call the factory for technical support (1-800-988-8103).
DO NOT TURN THE OVEN ON ITS SIDE!
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you
confirm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our
goal is a smooth and safe delivery. Thank you.
LIFTING EYES
2. USING A FORKLIFT
Be sure to use a forklift rated to lift more than the oven weighs as shown below.
Fork length must be at least 6 feet, if not, fork extensions should be used.
The oven stand is equipped with fork pockets just above the angle iron base.
The oven is very top heavy so spread the forks as far apart as possible.
4x4 post
1. USING A CRANE
The oven arrives with four lifting eyes attached. When craning a Wood Stone oven,
use a spreader bar with a two-legged sling rigged on each end. The spreader
bar should be of a sufficient length to keep the sling from contacting the oven.
NOTE: Once lifting eyes are no longer needed, remove the lifting eyes one
at a time and be sure to replace the bolts that attach the oven to the
stand.
LIFTING THE OVEN
Model # Oven
Approximate
Weight
Minimum Fork
Length Required Required Forklift
WS-MS-4 Mt. Chuckanut 2,400 lbs. 4’ 5,000 lbs.
WS-MS-5 Mt. Adams 3,600 lbs. 5’ 6,000 lbs.
WS-MS-6 Mt. Baker 4,600 lbs. 6’ 6,000 lbs.
WS-MS-7 Mt. Rainier 6,000 lbs. 7’ 9,000 lbs.
UNLOADING AND MOVING