Specifications

7
An ongoing program of product improvement may require us to change
specifications without notice. (-W). Revised September 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[e-mail] or visit www.woodstone-corp.com
Mountain Series Installation and Operation Manual
FaCade detaiLS
IMPORTANT NOTE: If enclosing the oven in
a facade, you must leave an access panel to
allow for service of the thermocouple beneath
the oven. Wood Stone's oven mounted wood
box has an access panel built in.
Wood Stone Mountain Series (MS-Models) ovens carry an ETL Sanitation listing. The oven interior
only is ETL listed to NSF/ANSI Standard 4 This means that the surfaces of the oven which are
meant to be left exposed after the facade has been put in place, have been evaluated from the
standpoint of sanitation and food safety and found to comply with NSF/ANSI Standard 4. To
operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may
be cooked directly on the floor of the oven. Other types of food may be cooked on or in pans, or
other suitable containers to prevent spillage onto the oven deck.
Hatched areas shall not be exposed after installation of facade.
Any facade above and/or within 6" to either side of the doorway must be
constructed of non-combustible building materials
If using an exhaust hood over the oven, make sure
your facade allows for the proper access for removal
of the hood filters!
Go to www.woodstone-corp.com for detailed
instructions for constructing a facade around a Wood
Stone Oven.
FACADE DETAILS