Owner manual

User’s Guide 11
Opposite View:
Guide in place
Top View
4
Sharpening
Kitchen Knives
Smooth-edged kitchen knives
Step 1
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
Belt: P220 RED
Step 2
With knife
in guide,
squeeze power
switch, and pull knife
straight and steadily through
guide from bolster to point of blade.
8-in. knife should take 2 seconds per stroke.
NOTE proper knife-sharpening position; blade
against outer edge of guide. Place knife blade in
the guide so that the side of blade is rmly against
the outside edge of the guide slot. Insert knife
blade all the way to the bolster / nger guard.
TIP: Keep blade
against outer
edge of guide
as shown.