Owner manual

18 Work Sharp Knife & Tool Sharpener

Sharpening Single-Bevel

Knives / Filet Knives

Step 1

Step 2

Install purple belt and hone beveled

side of the blade; continue using

the outdoor knife guide.

Belt: 6000 PURPLE

Follow instructions for smooth-edged knives on the

beveled side of the blade using the outdoor knife

guide and the red P220 belt. Continue until a slight

burr develops on the at side (usually 5 strokes.)

Belt: P220 RED

TIP: It may be necessary to

repeat this alternating process

of bevel sharpening and

back honing to achieve the

sharpest results (no burr).

Step 3

Hone at side of the blade using the serrated

guide; continue using the outdoor knife guide.