Owner`s manual

World Class Catamarans
5-8
INITIAL START UP
On each trip, prior to using the head, complete the
following steps:
1. Turn on the raw or freshwater system, depending on
the setup in your boat.
2. Fill 1/3 of the bowl with water (by garden hose, glass,
cup etc).
3. Hold down the flush switch for 5 seconds to evacuate
the bowl.
NORMAL USE
Use the steps below for normal operation.
1. After using the head, evacuate the waste by hold-
ing the flush button down for 5 seconds. This will
empty the bowl and refill it for future use.
DECK PUMP-OUT
Upon returning, use the following instruction to empty the holding tank.
1. Remove the cap from the deck pump-out fitting located on deck, forward of the port
berth entrance.
2. Use the vacuum hose at the pump-out station to clean the tank, then remove the hose
and replace the deck fitting.
WINTERIZATION
Use the following steps to winterize the marine head:
1. Flush the unit normally 5 times to purge the system.
2. Disconnect the inlet hose and drain using a container.
3. Disconnect the discharge line and drain using a container
4. Remove the shroud around the base of the toilet and open the drain plug on the pump.
For more instructions on operatio, winterization and troubleshooting the marine
head, see the Galley Maid™ manual supplied in your “Owner’s Portfolio”.
! CAUTION
Large quantities of waste or paper can clog the head and cause odor issues. To prevent
this, flush often and if necessary perform an extra flush to purge the discharge line.
! CAUTION
Do not dispose of foreign objects in the head. Doing so may damage the macerator
pump or outlet hoses. Clogging or puncturing these lines will lead to odor problems.