Datasheet

AIR CONDITION
ER
CLEANER 500 ml
Revision n.003
Revision date
18/12/2012
Date of Print
30/12/2012
Page 4 of 13
Delimit area and flush water from protected site. Cool other container, or product from a well-
protected position to avoid heating and overheating to avoid decomposition of the product and
the release of substances potentially dangerous to health. Act in security. Wear always the
complete equipment of fire-fighting protection. Contain the water used to extinguish the fire
and avoid they can reach the sewers. Dispose the contaminated water in accordance with local
and national regulations.
PROTECTIVE EQUIPMENT
Helmet with visor, fireproof clothing (jacket and trousers with straps around the arms, legs
and waist), intervention gloves (fire fighting, cut-proof and dielectric), and overpressure mask
with a face shield covering the entire face of the operator or use the self-respirator (self-
protector) in the case of large amounts of smoke.
6. ACCIDENTAL RELEASE MEASURES.*
6.1. Personal precautions, protective equipment and emergency procedures
Shut off and avoid any ignition source in contaminated area. Stop the leakage in case of no
danger. Do not handle the damaged containers or spilled product without protective
equipment. Individuals without appropriate protective equipment should be excluded from area
of spill until clean-up has been completed. For further information about risk on human health,
environment and protective equipment, refer to other section of this document.
6.2. Environmental precautions.
Avoid release into sewerage, surface water, and groundwater. Advise immediately authorities
in case of loss or spilling.
6.3. Methods and material for containment and cleaning up.
Contain and collect liquid with an inert absorbent (sand, earth, Kieselguhr, etc.) and place in a
container for disposal. Clean spill area thoroughly by proper equipment.
Well ventilated the area. Disposal of contaminated materials according to section 13.
6.4. Reference to other sections.
Information regarding personal protective equipment and its disposal (if needed) is given in
sections 8 and 13.
7. HANDLING AND STORAGE.*
7.1. Precautions for safe handling.
Keep far from food and drinks. Do not swallow the product. Handle according to a good
industrial hygiene and to security measures. Wear adequate individual protective apparatus
(consult section 8)
7.2. Conditions for safe storage, including any incompatibilities.
Store in a cool, well-ventilated area and away from direct sunlight. Keep away from ignition
source, naked flames and sparks. Keep containers well closed and labelled.