User Manual

www.we-online.com ANO003a // 2018-08-01 // RiB 6
Advantages of LED L
ighting in Horticultural
Applications
Application Note
A. Appendix
A.1. Bibliography
[1] C. Gómez, R. C. Morrow, C. M. Bourget, G. D. Massa, and C. A. Mitchell, “Comparison of Intracanopy Light-emitting Diode Towers and Overhead High-pressure Sodium Lamps
for Supplemental Lighting of Greenhouse-grown Tomatoes,”
HortTechnology , vol. 23, no. 1, pp. 93–98, Feb. 2013.
[2] M. P. Dzakovich, C. Gómez, and C. A. Mitchell, “Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes,”
HortScience , vol. 50, no. 10, pp. 1498–1502, Oct. 2015.
[3] P. Morgan Pattison, M. Hansen, and J. Y. Tsao, “LED lighting efficacy: Status and directions,”
Comptes Rendus Phys. , 2017.
[4] J. M. Frantz, R. J. Joly, and C. A. Mitchell, “Intracanopy Lighting Influences Radiation Capture, Productivity, and Leaf Senescence in Cowpea Canopies,”
J. Am. Soc. Hortic. Sci.
, vol. 125, no. 6, pp. 694–701, Nov. 2000.
[5] P. Santhanam, D. J. Gray, and R. J. Ram, “Thermoelectrically Pumped Light-Emitting Diodes Operating above Unity Efficiency,”
Phys. Rev. Lett. , vol. 108, no. 9, p. 97403, Feb.
2012.
[6] A. A. Bergh and P. J. Dean,
Light-emitting diodes . 1976.
[7] J. A. Nelson and B. Bugbee, “Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures,”
PLoS One , vol. 9, no. 6, p. e99010, Jun.
2014.
[8] Z.-C. Yang, C. Kubota, P.-L. Chia, and M. Kacira, “Effect of end-of-day far-red light from a movable LED fixture on squash rootstock hypocotyl elongation,”
Sci. Hortic.
(Amsterdam).
, vol. 136, pp. 81–86, 2012.
[9] G. D. Massa, H.-H. Kim, R. M. Wheeler, and C. A. Mitchell, “Plant Productivity in Response to LED Lighting,”
HortScience , vol. 43, no. 7, pp. 1951–1956, Dec. 2008.
[10] J. A. Nelson and B. Bugbee, “Spectral characteristics of lamp types for plant biology,” in
Poster session presented at: NCERA 101 2013 Annual Meeting , 2013.
[11] J. K. Craver, C. T. Miller, K. A. Williams, and N. M. Bello, “Ultraviolet Radiation Affects Intumescence Development in Ornamental Sweetpotato (Ipomoea batatas),”
HortScience
, vol. 49, no. 10, pp. 1277–1283, Oct. 2014.
[12] S.-W. Kong, H.-Y. Chung, M.-Y. Chang, and W. Fang, “The Contribution of Different Spectral Sections to Increase Fresh Weight of Boston Lettuce,”
HortScience , vol. 50, no. 7,
pp. 1006–1010, Jul. 2015.
[13] M. Royer, “Lumen Maintenance and Light Loss Factors: Consequences of Current Design Practices for LEDs,” 2013.