WÜSTHOF WÜSTHOF – Cutting tools of uncompromising quality for professional chefs and home cooking enthusiasts alike. WÜSTHOF Available at better department stores and speciality retailers worldwide. .... Precision Forged Perfection. The Knife. Since 1814. ED. WÜSTHOF DREIZACKWERK SOLINGEN GERMANY Postfach 101384 • D-42648 Solingen • Tel: +49 2 12 / 20 67-0 Fax: +49 2 12 / 20 67-55 e-mail: info@wuesthof.de • www.wuesthof.de ED.
WÜSTHOF – A pictorial tour. WÜSTHOF This brochure provides a comprehensive overview of the history and traditions of the family-owned ED.WÜSTHOF DREIZACKWERK (The Wüsthof Factory) and details the characteristics of the three distinctive knife lines currently crafted by WÜSTHOF. I. II. WÜSTHOF – A Pictorial Tour A Company Portrait – The TRIDENT, Our Proud Trademark III. Quality in the Details – The Precision Forged Knife. IV. Products – Our Three Precision Forged Collections. V.
WÜSTHOF A Company Portrait – The TRIDENT, Our Proud Trademark WÜSTHOF: manufacturing of forged knives for the professional chef and Knife Makers to the World. Since 1814. A company with a rich home cooking enthusiast. A considerable number of separate heritage, ED.WÜSTHOF DREIZACKWERK manufacturing steps are required to complete each precision of Solingen, Germany is one of the World’s forged knife.
WÜSTHOF Q uality In The Details – The Precison Forged Knife Quality right from the start. Each WÜSTHOF knife is precision forged from a The analysis of the WÜSTHOF steel alloy is as follows: single piece of chrom-molybdenum steel. The steel formula: X 50 Cr Mo 15 is permanently etched onto every blade. X = Surgical steel This specialized high carbon, stain resistant alloy ensures that the critcial 50 = 0.5% carbon.
Products – Our Three Precision Forged Collections WÜSTHOF WÜSTHOF offers the choice of three precision forged knife collections. While the handle styles vary, each of these important characteristics are found in every WÜSTHOF knife: Ausgangsmaterial: X 50 Cr Mo 15 The X 50 CrLegierung Mo 15 - aaus select alloy ofChrom-Molybdän-Stahl high-carbon, no-stain steel.
Traditional Triple-Riveted Quality WÜSTHOF Chefs throughout the world look to WÜSTHOF for all of their cutlery needs. With its familiar, traditional look, sturdy handle and incredible assortment, the CLASSIC Series is the preferred knife for the professional chef and cooking enthusiast alike. Series Features: - Ergonomic, high impact poly handles. - Triple riveted, full tang handle.
Contemporary Performance WÜSTHOF Contemporary styling combined with the attributes and performance expected of every WÜSTHOF knife. GRAND PRIX, created for the style-conscious cook who demands uncompromising quality. Collection Features: - Full tang construction, perfectly balanced. - Molded, pebble-grained handles of slip-resistant poly material. - Rated as best knife ever tested by a renowned U.S. consumer magazine. - The distinctive, stainless TRIDENT logo adorns the handle.
WÜSTHOF Perfection in Stainless Steel A stylish marriage of design and function. CULINAR: Table top elegance with the high performance heart of a WÜSTHOF knife. Our masterpiece, sculpted in luxurious stainless steel, is equally at home in the kitchen or in the formal dining room. Collection Features: - Dramatic, sculpted handles of 18/10 stainless steel. - Elegant satin finish. - Impressive weight, heft and balance. - Individually gift boxed. - Heirloom quality gift, carving and steak sets.
WÜSTHOF The Right Knife For Every Purpose Top chefs consider their knives the most important tool in their kitchen. The demands of the professional kitchen require different types of knives for different types of foods and different cutting tasks. Boning Knife De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
B lades & Cutting Edges WÜSTHOF - Functions and Characteristics The cook's knife: The most important kitchen tool 3 5 2 1 1. 4 3.The sturdy spine of the blade can be used to break up small bones or shellfish. The mid section of the blade is remarkably appropriate for either firm or soft foods and it is where most of the cutting is done. The gentle curve of the blade facilitates the rocking motion and is also ideal for mincing of chives, parsley, etc.
WÜSTHOF Caring For Your WÜSTHOF Knives. A Lifetime Investment. With proper care, one can contribute to the long life of a WÜSTHOF knife. Cleaning: Sharpening: The construction methods and the materials used to manufacture WÜSTHOF knives ensure that they are dishwasher safe. If you value your tools, we recommend that after each use, you wash your knives with warm, soapy water, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.
A lways Sharp, Always Safe and Well Protected WÜSTHOF There are a variety of blocks that offer the perfect storage solution for your knives. By adding an element of design they offer an appealing focal point in the kitchen. The cutting board made from beech wood provides the right surface for your cutting tasks and knives can be safely kept in the drawer. Cook's cases and knife rolls are ideal for professionals on the go to store and transport their tools safely.
