Classic vs Gourmet

Classic vs. Gourmet Comparison

All GOURMET knives with blades

larger than 4” have a full tang

The CLASSIC blade is precision-forged

from one solid piece of steel, using over

40 manufacturing steps.

The blade on GOURMET

is laser-cut in 14 steps.

CLASSIC has a continuous compound

grind, tapered from the handle to the tip,

and the spine to the edge.

The edge on CLASSIC is sharpened

using Precision Edge Technology (PEtec).

Incredibly sharp and easily maintained.

CLASSIC and GOURMET are tempered

to 58° Rockwell

Full bolster and

finger guard.

Triple rivets on both

CLASSIC and GOURMET

permanently secure the handle to the full tang.

Comfortable and highly-durable polyoxymethylene

(POM) handle with a traditional

look and feel, stickered with our red Trident logo

ears of knives

Made in Germany

Solingen

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ears of knives Classic vs. Gourmet Comparison The CLASSIC blade is precision-forged from one solid piece of steel, using over 40 manufacturing steps. The blade on GOURMET is laser-cut in 14 steps. CLASSIC has a continuous compound grind, tapered from the handle to the tip, and the spine to the edge. The edge on CLASSIC is sharpened using Precision Edge Technology (PEtec). Incredibly sharp and easily maintained. CLASSIC and GOURMET are tempered to 58° Rockwell Full bolster and finger guard.