Owners Manual

WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods (i.e. Crepes Suzette, Cherries Jubilee, and Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or .
4. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned or spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels – violent steam
explosion will result.
4. Use an extinguisher ONLY if:
a. You know you have a Class ABC extinguisher and you already know how to
operate it.
b. The fire is small and contained in the area where it started.
c. The fire department is being called.
d. You can fight the fire with your back to an exit.
Based on “Kitchen Fire Safety Tips” published by NFPA.
grease guards/cup/pan
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impeller, keep drywall spray,
construction dust, etc., off power unit.
4. Your hood motor has a thermal fuse which will automatically shut off the motor if it
becomes overheated.
5. The hood MUST NOT BE LESS than 26” and at a maximum of 32” above cooktop for
best capture of cooking impurities.
6. This hood is not intended to be used as a shelf.
7. Please read specification for further information and requirements.
CHARACTERISTICS
Dimension
INSTALLATION & USE
NOTE: on the stainless steel hoods, carefully remove the plastic protective film from exterior of
the surfaces of the hood prior to final installation.
Caution: To Reduce Risk of Fire and Electric Shock, install this range hood only with
integral blowers supplied by manufacturer.
DESCRIPTION / CONNECTION
This appliance can only be installed in ducted version. Use proper installation template, for
replacement of ductwork and electrical cutout in cabinet or wall.
DUCTED VERSION
The hood discharge kitchen air saturated with odor and fume passes it through the grease
guards and expels it to the outside through an outlet pipe.
1. Determine whether the hood will discharge vertically (3 1/4″×10″ or 6” round) or horizontally
(3 1/4″×10″ only). For vertical or horizontal discharge, run ductwork between the hood
location and a roof cap or wall cap. For best results, use a minimum number of transitions and
elbows.
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