User Manual
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Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè).
C.  Clean ventilating fans frequently. Grease should not be allowed to accumulate on 
fan or lter.
D.  Use proper  pan  size.  Always use  cookware  appropriate  for  the  size of  the surface 
element.
E.   Keep fan, lters and grease laden surface clean.
F.   Use high range setting on range only when necessary.Heat oil slowly on low to me-
dium setting.
G.  Don’ t leave range unattended when cooking.
H.  Always use cookware and utensils appropriate for the type and amount o food be-
ing prepared.
  WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE 
TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A.  SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn o 
the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, 
EVACUATE AND CALL THE FIRE DEPARTMENT. 
B.  NEVER PICK UP A FLAMING PAN – You may be burned.
C.  DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion 
will result. 
D.  Use an extinguisher ONLY if:
1.  You know you have a Class ABC extinguisher, and you already know how to operate 
it. 
2.  The re is small and contained in the area where it started. 
3.  The re department is being called. 
4.  You can ght the re with your back to an exit.
aBased on “kitchen resafety tips” published by NFPA.
Proper  maintenance  of  the  Range  Hood  will assure  proper  performance  of  the 
unit.
  INSTALLATION INSTRUCTIONS
    WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, 
OBSERVE THE FOLLOWING:
A.  Installation work and electrical wiring must be done by qualied person(s) in accord-
ance with all applicable codes and standards, including re-rated construction.
B.  Sucient air is needed for proper combustion and exhausting of gases through the 
ue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-
ing equipment manufacturer’s  guideline  and safety  standards  such  as  those pub-
lished by the National Fire Protection Association (NFPA), and the American Society 
for Heating, Refrigeration and Air  Conditioning Engineers (ASHRAE),  and  the local 
code authorities.
C.  When cutting or drilling into wall or ceiling, do not damage electrical wiring and oth-
er hidden utilities.










