Manualshelf

Owner's Manual

ManualsBrandsXO ManualsCooking Appliances40 Inch Outdoor Wood-Fired Pizza Oven with 5.2 Sq. Ft. Cooking Area, Patented Air Plus System, Refractory Ceramic Floor, Specially Shaped Dome, Stainless Steel Door, Stainless Steel Stack Damper, and Built-In Thermometer: Carbano (Charcoal)
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Table Of Contents
1. ATTACH THE FOUR (4) CASTERS TO THE BASE.
Locate the base and (2) wheel supports.
Align the bolt holes on the wheel supports
with the bolt holes on the base.
Using the M6 x 15 Phillips head screws supplied,
insert (4) screws in the first corner of the base,
through a wheel support - then through one of the casters.
Place a flat washer onto each of the (4) screws and
thread one of the M6 x 15 nuts on to hold it in place.
DO NOT TIGHTEN YET.
Repeat this for the remaining casters.
Once all (4) casters are in place -
using a Phillips Head Screwdriver and 10mm or
adjustable wrench, tighten all of the (16) nuts.
Check to make certain that all are tight before
proceeding.
NOW SET THE WHEELED BASE RIGHT SIDE UP - READY FOR THE NEXT STEP
building the cart
Use two people to support the cart during assembly.
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