Use and Care Manual

MEAT GRINDER USE
Attach the Meat Grinder to the machine (MM). Slide the sausage cas-
ing over Tube. The sausage casing is now ready to be filled with the
meat of your choice. (Figure 20)
As shown in Figure 20, fill the Meat Grinder Intake (OO) with meat.
Slowly press the meat into the intake. Feeding the meat into the
intake will result in the meat being pumped out of the intake and into
the sausage casing. Keep pressing until the sausage casing is full.
When finished, turn the machine off using the ON/OFF switch and unplug from the power source.
Remove the Meat Grinder from the machine. Disassemble it and clean each part with hot soapy
water.
MAINTENANCE
Always disconnect the meat saw from its electrical power supply source before
performing any cleaning, inspection or maintenance. Always wear heavy-duty gloves
when adjusting and handling the saw blade. Before and after use, wash all parts with
warm soapy water.
Before and after use, wash all parts with warm soapy water. Do not introduce water into the
electric motor through the motor vents. Do not use solvents to wipe off the inside/outside of the
Meat Saw & Grinder. Cover the machine with a cloth cover when not in use.
Figure 20