Owner's Manual

114
Feature Reference
●
Edit Mode
● Breakpoint 1 … 4 Offset
≤ -64 … 63.
Set the amount of modulator index offset for each of the breakpoints defined by the
breakpoint key parameters, above. Negative values reduce the modulator index, and
positive values increase the modulator index at the corresponding breakpoint. No matter
what offset value is chosen, the actual modulator index will never exceed its minimum or
maximum absolute value. When different offset values are applied to adjacent break-
points, the modulator index varies smoothly between the breakpoints.
1-5: Harmonic Enhancer Balance Key Scaling
Harmonic Enhancer balance key scaling produces natural timbral variations across
the range of the keyboard by allowing different balance offset values to be applied to
each of two breakpoints set at appropriate keys.
• The § button (“Bpag”) can be used to go directly backward to the next
harmonic enhancer key scaling page without having to return to the main
parameter page.
● Balance
≤ -64 … 63.
The “Balance” parameter is linked to the main harmonic enhancer “Balance”
parameter, and sets the balance between the wet and dry sound. This value also deter-
mines the main balance value on which all key-scaled variations are based (indicated by a
dotted line on the graph).
● Breakpoint 1 & 2 Key
≤ C-2 … G8.
Allows two separate key scaling breakpoints to be set at any notes between C-2 and
G8. You can position the cursor at the appropriate breakpoint key parameter and use any
of the normal data entry procedures, or use a keyboard. To use a keyboard for breakpoint
entry, position the cursor at the appropriate breakpoint key parameter, press the •
button (“Kbd”), and then press the key at which you want to set the breakpoint while
“Kbd” appears in inverse characters.
No breakpoint can be set to a key lower than the breakpoint to its left.
● Breakpoint 1 & 2 Offset
≤ -64 … 63.
Set the amount of balance offset for each of the breakpoints defined by the break-
point key parameters, above. Negative values reduce the balance value (toward “dry”),