User Manual

model number 054-5763-6 | contact us: 1.866.523.5218
9
Figure 3
5. Bucking a log
Bucking is cutting a log into lengths. It is
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and your weight is evenly distributed on both
feet. When possible, the log should be raised
and supported by the use of limbs, logs or
chocks. Follow the simple directions for easy
cutting.
When the log is supported along its entire
length as illustrated in Figure 4, it is cut
from the top (overbuck) , avoid contacting
ground as this will greatly reduce the chain
sharpness.
Figure 4
When the log is supported on one end, as
illustrated in Figure 5, cut 1/3 the diameter
from the underside (underbuck) (1). Then
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2
2/3
1
1/3
Figure 5
When the log is supported on both ends, as
illustrated in Figure 6, cut 1/3 the diameter
from the top (overbuck) (1). Then make the
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1
2
2/3
1/3
Figure 6
When bucking on a slope always stand on the
uphill side of the log, as illustrated in Figure 7.
When “cutting through”, to maintain complete
control release the cutting pressure near the
end of the cut without relaxing your grip on
the chainsaw handles. Don’t let the chain
contact the ground. After completing the cut,
wait for the saw chain to stop before you
move the chainsaw. Always stop the motor
before moving from tree to tree.
General Safety Rules