Owner's Manual

49-80698-1
9
Double Wall Oven
1. Upper Oven and Lower Oven: Designates which
oven the controls will operate.
2. Convection Cooking Modes: Convection
cook modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your upper oven has the following convection cooking
modes: Convection Bake (1 Rack/Multi), and Convection
Roast. See the Cooking Modes section for more
information.
3. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof (Lower Oven) and Warm. See the Cooking
Modes section for more information.
4. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes. Note that
proof cannot be run when running a clean mode in the
upper oven.
5. Start: Must be pressed to start any cooking, cleaning, or
timed function.
6. Cancel/Off: Cancels ALL oven operations except the
clock and timer.
7. Clock: Sets the oven clock time. Press the 9 and 0 pads
and hold for 3 seconds. Use the number pads to program
the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
9. Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on then press Start.
Press the desired cooking mode and temperature then
press Start. This can only be used with Bake, Convection
Bake (1 Rack/Multi), Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful
bacteria growth.
10. Oven Light(s): Turns the oven light(s) on or off in
both ovens. Note that lights in both ovens will not turn on
if the door is opened while the other oven is in a clean
mode.
11. Remote Enable:
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Both ovens are connected to the network and
can be remotely controlled by a connected mobile device
when in operation, but cannot be started remotely
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the light above the Remote Enable pad
will turn on. Either oven can now be remotely started with
a connected device. Opening any oven door or turning
off either oven will turn off the light above the Remote
Enable pad. The light above the Remote Enable pad
must be lit to start the oven remotely. The light above the
Remote Enable pad is not required to change the oven
settings or to turn either oven off.
After using the oven, remember to verify that the light
above the Remote Enable pad is on if you wish to start
an oven remotely in the future.
12. Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
USING THE OVEN: Oven Controls
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