Operation Manual

27
Yoder YS 640
EXAMPLE: DAMPER ALL THE WAY IN
(Top View)
FIREBOX
DAMPER POSITION
HANDLE
HEAT
CONCENTRATION
FIG 24
EXAMPLE: DIVIDED AREAS
(Top View)
FIREBOX
DAMPER POSITION
HANDLE
HEAT ZONE
@300 DEG. F
HEAT ZONE
@240 DEG. F
EXAMPLE: DAMPER ALL THE WAY OPEN
(Top view)
FIREBOX
DAMPER
POSITION
HANDLE
HEAT DISTRIBUTED THROUGHOUT
• You can create dissimilar side-to-side temperature which is useful, for exam-
ple, for cooking poultry on the left at 300°F and a butt or brisket on the right at
240°F This puts dierent surface temperatures to work for you. See FIG 25.
• As the damper is moved toward the stack end of the pit (full open position), the
temperature is even from end to end which creates the ideal environment for
slow cooking similar cuts of meat. See FIG 26.
FIG 25
FIG 26