User manual

Product description

Cooking surface layout

180 mm

180 mm 145 mm

145 mm

1 1

Cooking zone

Warning! There is a risk of burns from

residual heat.

Daily use

Warning! Refer to Safety chapters.

Operating the hob

You operate the hob with the knobs of the oven. The

"Daily use" chapter for the oven tells how to operate the

hob.

Before first use

Put cookware containing water on each cooking zone,

set the maximum position and operate the hob for 10

min. This is to burn off the residue in the appliance.

After that, operate the hob at minimum position for 20

min. During this period, an odour and smoke can occur.

This is normal. Make sure that the airflow is sufficient.

Using the rapid hot plate

A red dot in the middle of the plate shows a rapid hot

plate. A rapid hot plate heats up faster than usual

plates. The red dots are painted on the plates. They can

deteriorate during use and even disappear completely

after a period of time. It does not have an effect on the

performance of the hob.

Hints and tips

Warning! Refer to Safety chapters.

Cookware

The bottom of the cookware must be as

thick and flat as possible.

Caution! Do not use cast iron pans,

potstones, earthenware, grill or toaster

plates. The stainless steel can become

tarnished if it is too much heated.