User manual

Adding multi-tablets

• Do not fill the salt container and the rinse aid dispenser.

• Adjust the water softener to the lowest level.

• Set the rinse aid dispenser to the lowest position.

Setting and starting a programme

Starting a programme

1. Open the water tap.

2. Close the appliance door.

3. Turn the knob until the programme marker is aligned with the symbol of the programme you want to set.

• On/off indicator comes on.

• Start indicator starts to flash.

4. Press Start to start the programme.

• On/off indicator and start indicator are on.

Opening the door while the appliance operates

If you open the door while a programme is running, the appliance stops. When you close the door, the appliance

continues from the point of interruption.

At the end of the programme

When the programme is completed the indicator comes on. If you do not deactivate the appliance within 5

minutes all indicators goes off. This helps to decrease energy consumption.

1. To deactivate the appliance, turn the knob until the programme marker is aligned with the on/off indicator.

2. Close the water tap.

Hints and tips

General

The following hints will ensure optimal cleaning and

drying results in daily use and also help to protect the

environment.

• Remove larger residues of food from the dishes into

the waste bin.

• Do not pre-rinse dishes by hand. When needed, use

the prewash programme (if available) or select a

programme with a prewash phase.

• Always use the whole space of the baskets.

• When loading the appliance, make sure that the

dishes can be completely reached and washed by

the water released from the spray arm nozzles.

Make sure that items do not touch or cover each

other.

• You can use dishwasher detergent, rinse aid and

salt separately or you can use the multi-tablets (e.g.

''3in1'', ''4in1'', ''All in 1''). Follow the instructions

written on the packaging.

• Select the programme according to the type of load

and degree of soil. With the ECO programme you

have the most efficient use of water and energy

consumption for crockery and cutlery with normal

soil.