EN User Manual Oven KOB20601XB
Contents Safety information Safety instructions Product description Before first use Daily use Additional functions 2 3 5 5 5 6 Hints and tips Care and cleaning Troubleshooting Installation Technical information Energy efficiency 6 12 14 15 16 16 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.
• • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• • • • • • • • • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Warning! Risk of damage to the appliance. To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom.
Product description General overview 1 2 3 4 5 6 4 7 8 3 10 2 1 9 Accessories • 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Control panel Temperature lamp / symbol / indicator Knob for the temperature Knob for the oven functions Power lamp / symbol / indicator Air vents for the cooling fan Heating element Lamp Fan Shelf positions Aluminium baking tray For cakes and biscuits. Before first use Warning! Refer to Safety chapters.
Activating and deactivating the appliance 1. It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 2. 3. Turn the knob for the oven functions to select an oven function. Turn the knob for the temperature to select a temperature.
General information • • • • • • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal.
Food Conventional Cooking Temperature (°C) Temperature (°C) Time (min) Comments Shelf position Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 90 - 120 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 165 2 20 - 30 In a bread tin Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking tray Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking tray
Bread and pizza Food Conventional Cooking Temperature (°C) White Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position 190 1 195 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a baking tray bread1) 1) Preheat the oven for 10 minutes.
Meat Food Conventional Cooking Temperature (°C) 10 Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast bee
Fish Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 10 minutes before cooking.
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Rolled joints (turkey) 1 1000 200 30 - 40 20 - 30 3 Chicken (cut in two) 2 1000 200 25 - 30 20 - 30 3 Chicken drumsticks 6 - 200 15 - 20 15 - 18 3 Quail 4 500 200 25 - 30 20 - 25 3 Vegetable gratin - - 200 20 - 25 - 3 Scallops - - 200 15 - 20 - 3 Mackerel 2-4 - 200 15 - 20 10 - 15 3 Fish slices 4-6 800 200 12 - 15 8 - 10 3 Care and cleaning Warning! Refer to Saf
3 4 3 Close the oven door 4 Put the door on a soft halfway to the first cloth on a stable surface. opening position. Then pull forward and remove the door from its seat. 5 6 2. 3. Carefully pull the heating element down. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Warning! Make sure that the heating element is correctly installed and that it does not fall down.
1. 2. Deactivate the appliance. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. 2. 3. 4. Replacing the lamp Turn the lamp glass cover counterclockwise to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heatresistant lamp. Install the glass cover. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Securing the appliance to the cabinet Warning! Refer to Safety chapters. Building In A B 540 min. 550 114 19 20 600 21 558 min.
Technical information Technical data Voltage 230 V Frequency 50 Hz Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanker Model identification KOB20601XB Energy Efficiency Index 105.2 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
ENVIRONMENT CONCERNS not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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