EN User Manual Oven KOB20721XK
Contents Safety information Safety instructions Product description Before first use Daily use Using the accessories 2 3 5 5 5 6 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 7 7 14 16 17 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • • • • • Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully.
Product description General overview 1 2 3 4 5 6 4 7 8 3 10 2 1 9 Accessories • 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Fan Shelf positions Baking tray For cakes and biscuits. Before first use Warning! Refer to Safety chapters. Initial Cleaning Refer to "Care and cleaning" chapter.
Oven function Fan Cooking Application Oven function To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Moist Baking To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) To bake cakes with crispy bottom and to preserve food. Bottom Heat Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Additional functions Cooling fan Safety thermostat When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
Food Top / Bottom Heat Temperature (°C) 8 Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 90 - 120 In a 26 cm cake mould Christmas cake /
Food Top / Bottom Heat Temperature (°C) Victoria 170 Shelf position 1 Fan Cooking Temperature (°C) 160 Time (min) Comments Shelf position 1 50 - 60 sandwich1) In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Yorkshire pudding1) 220 Shelf position 2 Fan Cooking Temperature (°C) 210 Time (min) Comments Shelf position 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Fan Cooking Shelf position Temperature (°C) Time (min) Comments Shelf position Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) Fan Cooking Shelf position Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3)
Turbo Grilling Use the third shelf position. Set the maximum temperature of 200 °C. Food Quantity Pieces Time (min) (kg) 1st side 2nd side Rolled joints (turkey) 1 1 30 - 40 20 - 30 Chicken (cut in two) 2 1 25 - 30 20 - 30 Chicken drumsticks 6 - 15 - 20 15 - 18 Quail 4 0.5 25 - 30 20 - 25 Vegetable gratin - - 20 - 25 - Scallops - - 15 - 20 - Mackerel 2-4 - 15 - 20 10 - 15 Fish slices 4-6 0.
Food Accessories Temperature (°C) Shelf position Time (min) Poached meat, 0.25 kg baking tray or dripping pan 200 3 40 - 50 Shashlik, 0.
Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 3 max. 20 - 30 Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.
2. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. Lift and turn the levers fully on both hinges. 90° 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 7. First lift carefully and then remove the glass panel. 1 2 8. 4. Put the door on a soft cloth on a stable surface. Clean the glass panels with water and soap.
When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. 2. 3. 4. Replacing the lamp Turn the lamp glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heatresistant lamp. Install the glass cover. Warning! Risk of electric shock.
Installation Electrical installation Warning! Refer to Safety chapters. The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Building In This appliance is supplied with a main plug and a main cable. 540 21 min. 550 20 600 558 19 114 min.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanker Model identification KOB20721XK Energy Efficiency Index 94.8 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 26.
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