User manual

Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Poached meat,
0.25 kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Poached vegeta-
bles, 0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables, medi-
terrean 0.7 kg
baking tray or dripping pan 180 4 35 - 40
Information for test institutes
Tests according to IEC 60350-1.
Food Function Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min) Comments
Small cake Conventional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking tray.
Apple pie Conventional
Cooking
Wire shelf 1 170 80 - 120 Use 2 tins (20 cm di-
ameter), diagonally
shifted.
Sponge
cake
Conventional
Cooking
Wire shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Conventional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven for
10 minutes.
13