User manual

Food Top / Bottom Heat Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Lamb 190 2 190 2 110 - 130 Leg

Chicken 200 2 200 2 70 - 85 Whole

Turkey 180 1 160 1 210 - 240 Whole

Duck 175 2 160 2 120 - 150 Whole

Goose 175 1 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Trout / Sea

bream

190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes

Tuna fish /

Salmon

190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets

Grilling

Preheat the oven for 10 minutes.

Use the third position.

Set the temperature to 250 °C.

Food Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30