User manual

Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional Cook-
ing (Top / Bottom
Heat)
To bake and roast food on one shelf position.
Conventional Baking This function is designed to save energy during cooking. For the cooking
instructions refer to "Hints and tips" chapter, Conventional Baking. The
oven door should be closed during cooking so that the function is not
interrupted and to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the temperature in the
cavity may differ from the set temperature. The heating power may be
reduced. For general energy saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.This function was used to comply
with the energy efficiency class according to EN 60350-1. When you use
this function the lamp automatically turns off.
Setting a heating function
1. Turn the knob for the heating functions to select a
heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating
functions to the off position.
Knobs for the cooking zones
You can operate the hob with the knobs for the cooking
zones.
You must read the Safety chapters in the
hob user manual.
Heat settings
Knob indication Function
0 Off position
Knob indication Function
1 - 9 Heat settings
Double zone switch
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to
the off position.
Using the double zone (if applicable)
To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol until you
can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat
settings".
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