EN User Manual Oven KOU25722XK
Contents Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 5 5 6 6 7 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 8 9 9 16 18 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance.
Disposal • Warning! Risk of injury or suffocation. • • Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Disconnect the appliance from the mains supply. Product description General overview 1 2 3 4 5 6 7 2 8 13 4 9 10 3 11 2 12 1 Accessories • 1 2 3 4 5 6 7 8 9 10 11 12 13 • Wire shelf For cookware, cake tins, roasts.
Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A B C A. Clock functions B. Timer C. Clock function Before first use Warning! Refer to Safety chapters. Preheating Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. 1. 2.
Oven function Application Oven function The oven is off. To grill flat food and to toast bread. Grilling Off position Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Moist Baking To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) To bake cakes with crispy bottom and to preserve food.
Setting the time. Changing the time You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. 5. 6. Press any button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. Setting the TIME DELAY 1. Set an oven function and temperature. or to set the correct time.
Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Baking and roasting table Cakes Food Top / Bottom Heat Temperature (°C) 10 Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake mould Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 1 50 - 60 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Vegetable flan 200 2 200 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire pudding1) 220 2 210 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Fan Cooking Shelf position Temperature (°C) Time (min) Comments Shelf position Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C
Food Quantity Pieces Time (min) Quantity (kg) 1st side 2nd side Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 Turbo Grilling Use the third shelf position. Set the maximum temperature of 200 °C.
Food Accessories Temperature (°C) Shelf position Time (min) Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40 Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 180 2 30 - 40 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 30 - 40 Sponge flan base flan base tin on wire shelf 170 2 20 - 30 Victoria Sandwich baking dish on wire shelf 170 2 35 - 45 Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45 Whole fish, 0.
Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Apple pie Conventional Cooking Wire shelf 1 170 80 - 120 Use 2 tins (20 cm diameter), diagonally shifted. Sponge cake Conventional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm diameter). Short bread Conventional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 minutes.
use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. Removing the shelf supports To clean the oven, remove the shelf supports. Caution! Be careful when you remove the shelf supports. 1. 2. Pull the front of the shelf support away from the side wall. 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 5. Release the locking system to remove the internal glass panel. Replacing the lamp Warning! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.
What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds. The oven is incorrectly connected to an electrical supply. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven.
Building Under Securing the appliance to the cabinet Caution! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. A B Before you install the appliance, fit it with the applicable hob from the table.
1 2 3 4 5 230V 3~ L3 PE L1 L2 1 2 3 4 5 230V 1~ L1 1 2 3 400V 2N~ L1 L2 1 2 3 400V 3N~ N 4 5 PE N 4 5 PE L1 L2 L3 N PE Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanker Model identification KOU25722XK Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
Cooking with fan When possible, use the cooking functions with fan to save energy. Moist Baking Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Environmental concerns dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol .
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