Geschirrspüler Dishwasher Bedienungsanleitung Instruction book ZKS 5674 (Teil 2) (part 2) 2 10
Description of the appliance 1 2 13 3 12 4 5 11 6 10 9 8 7 IN85 1. Water hardness adjustment 2. Levelling spacers 3. Upper basket stop 4. Salt container 5. Lower spray arm 6. Detergent dispenser 7. Control panel 8. Rating plate 9. Rinse aid dispenser 10. Large filter 11. Central filter 12. Upper spray arm 13.
The control panel 1. 2. On/Off indicator light 8. Programme sequence indicator As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached. On/Off push buttonù Prewash / Rinse and Hold 3. Wash 65° push button Cold rinse 4. Hot rinse BIO push button Drying 5. Door handle 9. 6. Programme marker 7.
Washing programmes Programme Normal 65°C with prewash Normal 65°C no prewash * BIO 50°C with prewash BIO 50°C no prewash ** Quick wash 50°C Rinse and Hold * Degree of soil and type of load Starting position of the programme selector Required push buttons wash 5g / Main wash up to 65°C 1 cold rinse 1 hot rinse Drying 5g Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 30 g / Main wash up to 50°C 1 cold rinse 1 hot rinse Drying On/Off + BIO 30 g / Main wash up to 50°C 1
Operating sequence 1. Check the filters 9. At the end of the washing programme Ensure that they are clean and properly positioned. (See "Maintenance and cleaning" - Instruction book - Part 1) At the end of the programme the dishwasher will automatically stop. The On/Off indicator light remains on until the On/Off push button is depressed. 2. Check that there is rinse aid and salt 10. Switch off the dishwasher (See Instruction book - Part 1) Switch off the dishwasher by pressing the On/Off push button.
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI49 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. Arrange items so that water can reach all surfaces. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. In case that plates are loaded in the upper basket: US64 load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door.
Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.
Protection against flooding In order to prevent water floods, the machine has been provided with two devices, having the following characteristics: 1. In the water inlet hose: The water supply hose is fitted with a safety device, which prevents water from entering the machine should the inner hose split, due to wear. It operates even with the machine off The problem is signalled by a red indicator which appears in the window (B - ➀ ➁). If this happens, close the water tap and have the hose replaced.
152976 81/0 D GB 0 09/01
