ELECTRIC DOUBLE OVEN AND GRILL ZCE 7551X INSTRUCTION BOOKLET
TECHNICAL DETAILS MODEL NO. ZCE 7551X Voltage: 230-240 Volts AC 50Hz Wattage: 9.9-10.8 kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ........................
CONTENTS Defrost Feature ....................................................................................................................................... Uses of Defrost Feature .................................................................................................................. Selecting Defrost ............................................................................................................................ Things to Note .....................................................
PREFACE Dear Customer, Thank you for buying a Zanussi-Electrolux appliance. With our experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi-Electrolux appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. Do not allow young children to play with any part of the packaging. After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this. PLEASE READ CAREFULLY DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Take care to follow the recommendations given for tending the food when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the compartment. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
GRILL AND OVEN FURNITURE GENERAL NOTES ON USING YOUR APPLIANCE The following items of grill/oven furniture have been supplied with the appliance:- We suggest that you run the oven elements for 10 – o 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C F D G FEATURES A B C D E F G - The Timer Main Oven Temperature Control Top Oven Temperature Control Selector Control Hotplate Controls Main Oven Indicator Neon Top Oven Indicator Neon 10 E
THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon ( ) will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. Fig.9.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. · To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
HINTS AND TIPS · Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. · Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. · Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL · Select the grill function for full grill. · Select the grill function for centre section only.
GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · There should always be at least 2.
THE MAIN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS · · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart. AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by the recommendations below.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY TO REMOVE MORE STUBBORN MARKS 1. A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes.
CLEANING THE APPLIANCE HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans are large enough accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. · Avoid using a dishcloth or sponge to clean the hob.
CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven and top oven / grill compartments are coated with a Stayclean surface. The Stayclean surfaces inside the ovens should not be cleaned manually. See ‘Care of Stayclean Surfaces’. The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
SOMETHING NOT WORKING? If the oven is not cooking evenly or the side opening door will not stay open: We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. * Check that the appliance is level. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
GUARANTEE CONDITIONS NOTES Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSIELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
NOTES 33
NOTES 34
NOTES 35
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI-ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 727727 www.zanussi-electrolux.co.
