Product manual
ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
120-180 KG 20 GN 2/1
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1 1 1 1 1
INCLUDED ACCESSORIES
Disassembled l l
Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 300 180 605 438 438 180 605
installed-electric 6.515 1.83 8.33 1.735 1.735 1.735 8.335
Power - kW
at evaporation temperature - °C -10 -10 -10 -10 -10 -10
Refrigerant power
Refrigeration power - W 11100 20200 20200 20200 20200 20200
Refrigerant type R404a R404a R404a; R404a; R404a; R404a; R404a;
N° defrost in 24 hrs. 4/20' 4/20' 4/20' 4/20' 4/20' 4/20' 4/20'
Compressor power - HP 4 7.5 minimum 7,5; 7,5;
Max load capacity - trays h 65 mm - n° 20 20 20 20
Trays type 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1
Door hinges Right Side Right Side Right Side Right Side Right Side Right Side Right Side
N° and type of door 1 1 1; 1; 2; 1; 1;
height 1850 1850 1850 1850 1850 1850 1850
depth 920 920 946 946 946 946 946
width 772 772 752 752 752 752 752
Internal dimensions - mm
height 2470 2470 2471 2230 2230 2230 2471
depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099
width 1400 1400 1400 1400 1400 1400 1400
External dimensions - mm
Cooling unit Built-In Remote Built-In Remote Remote Remote Built-In
UK Guide lines - chilling / freezing 120 120 180 180 180 180 180
NF Regulations - chilling / freezing 144 144 144 144 144
Productivity per cycle - kg.
BC120A
110089
BC120RA
110090
BC180A
110005
BC180RA
110007
BC180RPA
110009
BC180RDA
110008
BC180DA
110006
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the
temperature of cooked food from
+90ºC to +3°C in a short time lap to
minimize bacteria proliferation and
avoid loss of food consistency and
texture. The ZANUSSI easyChill
Blast Chillers reduce temperature to
+3°C at food core in less than 90
minutes. After the Blast Chilling a
holding cycle starts automatically to
maintain food at +3°C. Blast chilled
food has a solid 5 days shelf life
without loss of flavour, nutritional
values and weight. The opportunity
to prepare in a single shot the food
to be used in different times during
the week enables a better work
scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–12°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.